Liver and Latte

This is not a very clear photo, but I sometimes go to Starbucks here and found it amusing to see quite an array of foods. In Boston, you’ve got your muffin, cake or scone. In Paris they offer, among other things, a pavé brioché with medallions of foie gras and confits d’oignons! I just can’t imagine folks in the States munching duck liver along with their grande skim lattes!!

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